Welcome to Southern Oregon Food Solutions!
Our mission is to minimize food waste in order to reduce greenhouse gas emissions.
We do this by working in community to educate and inspire action for food production, usage, and disposal.
By closing the gaps in our food cycle, we’ll be able to adapt and stay strong, and be a supportive, more self sufficient, sustainable community.
The eighth annual Brews, Bluegrass & BBQ will be held on Saturday, June 3rd from 2 to 8p.m. at RoxyAnn Winery, 3283 Hillcrest Rd. Medford. A benefit in support of Rogue Valley Food System Network, this family-friendly fundraiser includes more than a dozen of the region’s best brews, four foot-tapping Bluegrass bands, BBQ and other delicious food trucks, craft vendors, games and raffles, and kid’s activities courtesy of Rogue Valley Farm to School. Raffle prizes include cash, Neuman Hotel stays and gift certificates from Common Block Brewing.
Food waste accounts for 8% of the world’s green house gas emissions? Or that the average family of four in America spends $1,600 per year on food that goes to waste?
We can each do our share to reduce food waste whether we are in our homes or in restaurants.