Welcome to Southern Oregon Food Solutions!
Our mission is to minimize food waste in order to reduce greenhouse gas emissions.
We do this by working in community to educate and inspire action for food production, usage, and disposal.
By closing the gaps in our food cycle, we’ll be able to adapt and stay strong, and be a supportive, more self sufficient, sustainable community.
Did you know?
Food waste accounts for 8% of the world’s green house gas emissions? Or that the average family of four in America spends $1,600 per year on food that goes to waste?
We can each do our share to reduce food waste whether we are in our homes or in restaurants.
Upcoming Events
Rogue Food Unites holds three No Cost Pop up Markets every week. Tues. Medford, Wed. Eagle Point, Thurs. Talent.
There will be a tour of Dry Creek Landfill on April 2nd. Join the group to learn about it.
Ashland Food Co-Op is hosting a special screening of “Farming While Black” on February 20th at the Varsity Theater
Four week class offered through OLLI in April 2025: “Cultivating Connections to Our Local Food System”
